Food is one of the most immersive ways to experience a new culture. Whether you’re a seasoned traveler or a curious foodie, exploring international cuisine offers delicious insights into tradition, flavor, and creativity. From street snacks to iconic national dishes, here are 10 must-try foods from around the world that deserve a spot on every culinary bucket list.
1. Sushi – Japan
Fresh, elegant, and meticulously prepared, sushi is Japan’s most iconic culinary export. From traditional nigiri and sashimi to modern rolls and maki, sushi showcases the art of balance and simplicity.
- Must try: Tuna nigiri, salmon sashimi, or a classic California roll
- Best place: Tsukiji Market in Tokyo or any reputable sushi bar
2. Tacos al Pastor – Mexico
A flavorful fusion of Lebanese and Mexican cuisine, tacos al pastor feature spit-roasted pork, thinly sliced and served in corn tortillas with pineapple, onion, and cilantro.
- Flavor profile: Smoky, sweet, and spicy
- Best place: Street vendors in Mexico City
3. Peking Duck – China
A dish of imperial origin, Peking duck is known for its crispy skin and tender meat, often served with pancakes, hoisin sauce, and scallions.
- Must try: Traditional multi-course Peking duck meal
- Best place: Quanjude or Dadong restaurants in Beijing
4. Croissant – France
Buttery, flaky, and light, the French croissant is a masterpiece of pastry-making and a breakfast staple around the world.
- Must try: Classic butter croissant or pain au chocolat
- Best place: Parisian boulangeries like Du Pain et des Idées
5. Massaman Curry – Thailand
This Thai curry combines Indian spices with Thai ingredients, resulting in a creamy, mildly spicy dish filled with tender meat, potatoes, and peanuts.
- Flavor profile: Sweet, savory, and spiced
- Best place: Street stalls or family-run eateries in Bangkok
6. Feijoada – Brazil
Feijoada is a hearty black bean stew simmered with pork, beef, and spices, often served with rice, collard greens, and orange slices.
- Why try it: It’s Brazil’s national dish and a comfort food staple
- Best place: Local restaurants (botecos) in Rio de Janeiro or São Paulo
7. Tagine – Morocco
A North African stew slow-cooked in a conical clay pot, tagine blends meat, vegetables, dried fruits, and spices for a rich, fragrant meal.
- Must try: Lamb with apricots and almonds, or chicken with olives and preserved lemon
- Best place: Marrakesh street markets or traditional Moroccan homes
8. Biryani – India
This aromatic rice dish layers fragrant basmati rice, marinated meat (or vegetables), and bold spices like saffron, cardamom, and cloves.
- Must try: Hyderabadi biryani or Kolkata biryani
- Best place: Regional specialties across India—every state adds its twist
9. Pierogi – Poland
Pierogi are dumplings stuffed with a variety of fillings such as cheese, potato, meat, or fruit, then boiled or pan-fried and topped with sour cream or onions.
- Best for: A comforting, budget-friendly treat
- Best place: Kraków cafés and Polish home kitchens
10. Gelato – Italy
Smoother, denser, and more flavorful than regular ice cream, Italian gelato is a must for dessert lovers.
- Must try: Pistachio, stracciatella, or hazelnut
- Best place: Gelaterias in Florence or Rome
Final Thoughts
Exploring global cuisine opens up a world of flavor, culture, and unforgettable experiences. These ten dishes are just a small taste of what international food has to offer—but they’re perfect starting points for any adventurous eater.
Whether you’re traveling abroad or trying a new restaurant in your hometown, don’t miss the chance to expand your palate with these must-try global delights.
